It can be said that where there are Chaoshan people, there is Kung Fu tea. Chaoshan Gongfu tea is the most representative tea ceremony in the ancient Han tea culture in China, and it has been designated as a national intangible cultural heritage.
At an altitude of more than 1,000 meters in the Dayang International Eco-Tourism Resort, there is such a high mountain tea plantation rich in tea. She is endless and foggy. The mountain tea gardens are neatly divided tea gardens, which tourists can often see. To the look of a brightly dressed tea picker working hard.
In the nature that changes throughout the year, tea gardens are full of vibrant green. Chaoshan people place hope in this leaf and bud, and taste the sweet life. A good cup of tea, overflowing with lingering tea fragrance, accompanied by the lazy rhythm of vacation, feeling the perfection of the natural scenery that has been deposited for thousands of years, as if being in a painting. High mountain tea, the temperature difference between day and night is large, the tea tree grows slowly, so the humidity and fog are increased. High mountain tea is new and strong, the color is green, the hair is more, the internodes are long, and the freshness is good. There is a tea saying in the folk: high mountains produce good tea.